Hawaiian Cake

Ingredients: Yellow cake Crushed pineapple Cool whip Shredded coconut Instant vanilla pudding 2 Cups of milk Softened cream cheese (8 oz) Make a yellow cake. Cool cake. Mix instant vanilla pudding 2 cups of milk and softened cream cheese; beat until creamy. Spread over cake (cake must be cool). Spread crushed pineapple over pudding. Spread […]

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Pumpkin Ravioli

Ingredients: 8 tablespoons (4 ounces) unsalted butter 1 pound fresh pumpkin, peeled and cut in 1-inch cubes 2 cups heavy cream 1/2 bay leaf 2 tablespoons minced fresh sage, plus 6 small leaves for garnish 2 teaspoons fresh thyme leaves 2 eggs, beaten Salt and freshly ground white pepper 6 sheets, approx 6 x 12-inches, […]

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Blueberry Cobbler

Ingredients: 6 Tbsp. brown sugar 4 tsp. cornstarch 1/2 c. cold water 3 c. blueberries 2 Tbsp. butter 2 tsp. lemon juice Biscuit topper Instructions: Combine brown sugar, cornstarch and water; add berries. Cook and stir until bubbly and translucent. Add butter and lemon juice. Spoon into 2-quart casserole. Top with biscuit rounds. Bake are […]

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Crab Dip

Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1/4 c. each mayonnaise and sour cream 1 can (6 oz.) crabmeat, drained (or use equivalent imitation crab) 1/4 c. minced onion 1 Tbsp. lemon juice 1/8 tsp hot pepper sauce Instructions: Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish. Bake at […]

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