French Lentil Soup

Ingredients: 3 tablespoons extra-virgin olive oil 2 C chopped onions 1 C chopped celery stalks 1 C chopped carrots 2 garlic cloves, chopped 4 C or more of vegetable broth 1 1/4 C lentils, rinsed and drained 1 14 1/2-ounce can of diced tomatoes in juice Balsamic vinegar Directions: Heat oil in a heavy large […]

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Matzah Ball Soup

I made this for the Seder dinner earlier this year.  I think it is similar to a really hardy chicken noodle (without the chicken).  A lot of people enjoyed the soup.  It was a little scary to make, but if you ever find yourself celebrating passover, you might want to try this recipe. Ingredients: 6 […]

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