French Lentil Soup
Ingredients: 3 tablespoons extra-virgin olive oil 2 C chopped onions 1 C chopped celery stalks 1 C chopped carrots 2 garlic cloves, chopped 4 C or more of vegetable broth 1 1/4 C lentils, rinsed and drained 1 14 1/2-ounce can of diced tomatoes in juice Balsamic vinegar Directions: Heat oil in a heavy large [...]