French Artichoke in Garlic and Wine Sauce
Ingredients: 4 large globe artichokes 8 T butter 2 T minced shallots 1 T minced garlic 1 t tarragon 1 t basil 1 C chicken stock 1 C dry white wine freshly ground black pepper freshly ground nutmeg lemon juice water (as needed) Recipe: Trim stems and leaves of choke. Â Cut off top 3/4 inch [...]