Personal Pizzas

We loved these.  They are so easy to make and super delicious! Ingredients: 1 baguette or loaf italian bread halved lengthwise 1/2 C jarred pasta sauce 1/8 lb Genoa salami, thinly sliced 1 C fresh spinach 2/3 C ricotta 1 C shredded mozzarella 1/2 C grated Parmesan Directions: Heat oven to 425 degrees. Place bread […]

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Kitchen Sink Quesadillas

Ingredients: 1 can black beans, drained 1 can corn, drained 3/4 C salsa, drained Large flour tortillas 1 1/2 C shredded cheddar cheese 1 small red onion (thinly sliced) 1/3 C fresh cilantro 1/2 tspn salt 1/4 tspn pepper juice of 1-2 limes 2 Tablespoons of extra-virgin olive oil 1 head of romaine lettuce, sliced […]

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Shrimp Tacos with Lime Slaw

Ingredients: 1/2 C mayonnaise mixed with 1/4 C dijon mustard Grated lime zest from 1 large lime Shredded green cabbage (about 4 cups) 1 seeded and minced jalapeno chili 2 Tablespoons of fresh cilantro freshly ground salt and pepper to taste 1 large, seeded, diced tomato 1 lb shrimp, peeled and de-veined canola oil corn […]

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Pulled Chicken Salad Sandwhich

Ingredients: 4 boneless skinless chicken breasts 1/2 C heavy whipping cream 2/3 C finely chopped celery 1/2 C chopped green onions 1/2 C mayonnaise 1 tspn Dijon mustard 1/4 tspn salt 1/4 tspn pepper lettuce sliced bread Directions: Preheat oven to 350 degrees. Place chicken breasts on a rimmed baking sheet. Pour heavy cream over […]

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Salad with Goat Cheese

Serves 4 Ingredients: Goat Cheese Rounds 2 T sesame seeds 2 tsp ground cumin 1.5 tsp paprika 1 tsp finely hipped fresh thyme 1/4 tsp course kosher salt 1/8 tsp ground black pepper 16 1/3 inch-thick rounds chilled soft fresh goat cheese (from one 11-ounce log) Vinaigrette 2 T red wine vinegar 1 shallot, minced […]

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Broiled Rainbow Trout

Serves 4. Ingredients: 1/4 Cup Mayonaise 1 Tablespoon Dijon Mustard 1 Teaspoon Honey 1 Tablespoon chopped parsely 16 Oz. Rainbow Trout (with skin) Directions: Combine first 4 ingredients in a bowl. Cover flesh side of trout with mixture. Broil 4 inches from heat for 5 minutes or until fish flakes with a fork and topping […]

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Salmon with Avocado Sauce

Ingredients: 2 6-7 oz salmon fillets with skin 5 tablespoons olive oil 1/2 lime 1 avocado 1 tablespoon lime juice Directions: Rub salmon w/1 tablespoon olive oil Squeeze lime over the salmon Broil salmon 9 minutes Combine avocado, 4 tablespoons olive oil and lime juice in a small bowl Season w/salt & pepper Cover the […]

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Pork Tenderloins in Spiced Apple Sauce

My mom made this meal when we were growing up.  It is one of the few tenderloin meals I have ever liked. Ingredients: Chopped onion Can of cream of celery 6 ounces of apple juice 1 tspn celery sage 1tspn cinnamon 3-4 oz tenderloins chopped celery chopped apples Can of evaporated milk egg noodles Directions: […]

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Baked Fish and Chips

If you are counting points for weight watchers, this is equal to 5 points. It serves 4 and takes about an hour to prepare and cook. Ingredients: 4 5-second sprays of olive oil cooking spray 2 medium potatoes, peeled and cut into 8 wedges each 1/4 tsp of salt (sea salt goes along way for […]

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Chicken Satay

Ingredients: 1 pound boneless, skinless chicken breast 1 tablespoon soy sauce PEANUT SAUCE 1.5 tablespoons peanut butter 1/4  teaspoon garlic powder 1/2 teaspoon fresh lemon juice 1/2 tablespoon soy sauce 1/4 packet of sugar substitute 1.5 tablespoons  water cayenne pepper to taste Directions: Pound chicken breast between pieces of plastic wrap to uniform thickness. Rub […]

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