French Dip Sandwiches

French Dip Sandwiches 1 2.5-3 lb. beef roast (you can use a frozen roast if you want) 2 Tbsp. olive oil salt and pepper 2 1-ounce packages dry onion soup mix 2 c. water 2 cans beef broth 6-8 large buns (or more…6 would be VERY generous servings!) Swiss, provolone, or mozzarella cheese, shredded or […]

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Apple Pie Pork Chops

Ingredients: 8    cups    apples, peeled & sliced .75    cups    sugar 2    Tablespoons    all-purpose flour 1    teaspoons    ground cinnamon .5    teaspoons    ground cloves .5    teaspoons    ground allspice 1.5    pounds    pork chops Directions: Place pork chops in the bottom of a slow cooker. In a separate gallon zippered bag place all of the […]

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Lady and Sons Chicken Pot Pie

Ingredients 4 sheets frozen puff pastry 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken Seasoned salt and pepper 2 tablespoons cooking oil 1/3 cup butter 2/3 cup all-purpose flour 1 quart heavy cream 1/4 cup chicken base 1 tablespoon minced garlic 1/2 small yellow onion, minced 1 cup frozen green […]

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Chicken Parm Panini

Ingredients: 2 boneless, skinless chicken breasts salt and pepper 1 C veg oil 4 sandwich rolls 3/4 C all-purpose flower 2 eggs, beaten 1 C dry bread crumbs 3/4 C finely grated Parm 1 and 1/3 C shredded mozzarella 1/4 C thinly sliced basil 1 C tomato sauce Recipe: Butterly breasts and cut in half.  Pound […]

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Chicken Chilaquiles

Ingredients Serves 4 1 tablespoon olive oil 4 cloves garlic, chopped 1 can (28 ounces) whole peeled tomatoes in puree 2 canned chipotle chilies in adobo, finely chopped (about 1 heaping tablespoon), plus 1 tablespoon adobo sauce (from same can) Coarse salt 1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about […]

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Tempeh curry

Serves 4 to 6 Tempeh absorbs the rich spices and coconut milk in this simply curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. Ingredients 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1 1/2 cups low-sodium vegetable broth 1 medium […]

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Buttermilk Baked Chicken

Prep: 10 minutes Total: 50 minutes Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Dip the chicken pieces in the buttermilk batter, and then roll them in a mixture of breadcrumbs, thyme, and cheese; they’ll be crunchy on the outside, […]

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Warm Scallop Caesar Salad

Ingredients: 8 large sea scallops 4 cups washed romaine lettuce 1-2 tsp. olive oil 1-2 T water (for larger pan use 2 T) 4 T Caesar Salad Dressing fresh lemon juice from 1/2 lemon shaved Parmesan cheese Directions: In a heavy, non-stick pan that heats evenly, heat olive oil over medium-high heat about 30 seconds, […]

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Tacos

Ingredients: 1 lb 85/15 ground beef 1/4 medium onion 1/4 green pepper 2 cloves garlic heaping tablespoon chili powder 2 tablespoons brown sugar 15 oz canned diced tomatoes Directions: Brown ground beef. Dice onion and green pepper and add it with all other ingredients to the browned beef. Warm for approximately 20 minutes.

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Tandoori Chicken with Yogurt Sauce

Ingredients: 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger Coarse salt and ground pepper 4 bone-in, skinless chicken breast halves (10 to 12 ounces each) 2 Granny Smith apples 1 tablespoon chopped fresh cilantro Directions: Preheat oven to 475 degrees. In a large bowl, mix together […]

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