Chicken with Prosciutto and Sage

Ingredients 1/4 cup all-purpose flour Coarse salt and pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced sodium canned chicken broth 1 tablespoon cold butter Directions In […]

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Parmesan-Stuffed Chicken Breasts

Ingredients 1 cup fresh flat-leaf parsley leaves, chopped 1/ cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Grated zest of 1 lemon (about 1 tablespoon) Coarse salt and ground pepper 4 bone-in chicken breast halves (about 3 pounds) Directions Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. […]

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Grilled Tuscan Chicken with Rosemary and Lemon

Ingredients 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary 1/4 cup olive oil 2 garlic cloves salt and pepper 1 chicken (3 1/2 to 4 pounds) cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice Directions Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary […]

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Favorite Turkey Burger

Ingredients: 1 1/2 lbs ground turkey 3 tablespoons sesame seeds 2 tablespoons soy sauce 1/2 cup minced scallion, white and green parts both 2 -3 tablespoons minced cilantro 2 teaspoons pulverized garlic 2 tablespoons sesame oil salt 3/4-1 1/4 cup breadcrumbs, depends on how moist the turkey is fresh ground pepper oil, if desired (for […]

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Lasagna Roll ups

Ingredients: 1 (16 ounce) packageuncooked lasagna noodles 1 pound mozzarella cheese, shredded 1 (15 ounce) container ricotta cheese 2 cups grated Parmesan cheese 1 bag of baby spinach wilted Directions Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse. In […]

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MM – Philosopher’s Pie like salad

Makes 4 salads 1 Cup Shredded Mozzarella 1 Cup of Feta 1/2 Cup of Provolone (shredded) 4 Portobello Mushrooms (grilled or broiled) sliced or quartered kalmata olives (4-6 per salad) Jar of artichoke hears (quartered) Sliced eye round olive oil garlic to taste 2 bags of favorite salad base

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Beef Burritos

Beef Burritos (6+ servings) 1 London Broil or top round roast (about 2 lbs) 1 diced onion 4 garlic cloves, minced 2 tablespoons whole peppercorns 2 tablespoons apple cider vinegar 2 (8 oz) cans tomato sauce 1 chipotle pepper in adobo sauce – Use just 1 pepper!! (It’s in a can.) 1 ½ teaspoon chili […]

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Crockpot Chicken Curry

Ingredients: 3 tablespoons all-purpose flour 4 tablespoons curry powder 2 teaspoons ground cumin 1 teaspoon cinnamon 1/2 teaspoon ginger 1.5-2 pounds chicken thighs, or breasts, cut into 1 inch pieces 2 cups chopped peeled sweet potatoes 2 cups baby carrots 2 cup coarsely chopped mango 1 cup chopped onion 1 zucchini chopped 2 cloves garlic, […]

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Chicken Enchilladas

Ingredients 2 pounds skinless, boneless chicken breast meat – cut into chunks 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups sour cream 1/4 teaspoon chili powder 1 tablespoon butter 1 small onion, chopped 1 (4 ounce) can chopped green chilies, drained 1 (1.25 ounce) package mild taco seasoning mix 1 bunch […]

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Cranberry Chicken

Author/Source: Pam @ Onceamonthmom.com Ingredients: 1 can whole berry cranberry sauce 1 packet dried onion soup mix 1 cup Catalina or French salad dressing 2 teaspoons garlic, minced 2 pounds boneless, skinless chicken breast Directions: Place ingredients in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. […]

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