Best-ever Deviled Egg

Ingredients 12 large eggs, at least a week old 1 tablespoon plus 1 1/4 teaspoons salt; divided use 3 medium shallots, minced 2 tablespoons butter 1/2 cup sour cream 1/3 cup mayonnaise 1/3 teaspoon cayenne 1/4 cup finely chopped fresh chives grated zest of 3 lemons 3 tablespoons red caviar Directions The night before the […]

Read More »

Pico De Gallo

INGREDIENTS: 1 medium tomato, diced 1 onion, finely chopped 1/2 fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, finely chopped 1 green onion, finely chopped 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper DIRECTIONS: 1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season […]

Read More »

Guacamole

Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced Directions In a large bowl place the scooped avocado pulp and lime juice, toss to […]

Read More »

Black Bean Dip

Ingredients: 2 14-ounce cans of black beans, rinsed and drained 2 garlic cloves 2 limes 1/2 C medium salsa Dean’s zesty guacamole 1 C Mexican cheese Directions: In a bowl, add the black beans, garlic, lime juice and salsa. Put all of it in a food processor and process until smooth.  If it is really […]

Read More »

Crab-stuffed Deviled Eggs

Prep Time: 20 minutes Serves 8 Ingredients: 8 hard-cooked eggs 2 Tbsp lemon juice 1 Tbsp chopped green onion 1/4 tsp hot pepper sauce 1 can ( oz) crab meat, drained, flaked and cartilage removed 3 Tbsp fat-free mayonnaise 4 Tsp minced fresh tarragon 1/4 Tsp salt 1/8 Tsp cayenne pepper Instructions: Cut eggs in […]

Read More »

Black-eye Caviar Dip

Ingredients: 2 cans (15 oz) black-eyed peas, rinsed and drained 1 yellow pepper, seeded and chopped 1/2 C each chopped purple onion and roasted red pepper 1/2 C mined fresh parsley 1/4 C olive oil 2 Tbsp. white wine vinegar 1 Tbsp. seeded mustard 2 cloves garlic, minced 1 Tsp. cumin Salt nd pepper to […]

Read More »

Crab Dip

Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1/4 c. each mayonnaise and sour cream 1 can (6 oz.) crabmeat, drained (or use equivalent imitation crab) 1/4 c. minced onion 1 Tbsp. lemon juice 1/8 tsp hot pepper sauce Instructions: Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish. Bake at […]

Read More »