Satiating Treats

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 1 can whole berry cranberry sauce
• 1 packet dried onion soup mix
• 1 cup Catalina or French salad dressing
• 2 teaspoons garlic, minced
• 2 pounds boneless, skinless chicken breast

Directions:

Place ingredients in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice, if desired.

Freezing Directions:

Instead of cooking, place ingredients in a large freezer bag; seal, label and freeze. To serve: Thaw. Dump bag contents in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice, if desired.

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