Cranberry Chicken

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

  • 1 can whole berry cranberry sauce
  • 1 packet dried onion soup mix
  • 1 cup Catalina or French salad dressing
  • 2 teaspoons garlic, minced
  • 2 pounds boneless, skinless chicken breast

Directions:

Place ingredients in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice, if desired.

Freezing Directions:

Instead of cooking, place ingredients in a large freezer bag; seal, label and freeze. To serve: Thaw. Dump bag contents in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until chicken is tender. Serve over rice, if desired.