Vanilla Syrup for Coffee
Posted on January 13th, 2012 by donnaj923
- 2 1/2 cups water
- 2 cups white sugar
- 3/4 cup brown sugar
- 4 tablespoons vanilla extract
Directions:
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Combine the sugars and water in a saucepan.
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Boil for at least 10 minutes.
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Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
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