Chicken Parm Panini

Ingredients: 2 boneless, skinless chicken breasts salt and pepper 1 C veg oil 4 sandwich rolls 3/4 C all-purpose flower 2 eggs, beaten 1 C dry bread crumbs 3/4 C finely grated Parm 1 and 1/3 C shredded mozzarella 1/4 C thinly sliced basil 1 C tomato sauce Recipe: Butterly breasts and cut in half.  Pound [...]

French Artichoke in Garlic and Wine Sauce

Ingredients: 4 large globe artichokes 8 T butter 2 T minced shallots 1 T minced garlic 1 t tarragon 1 t basil 1 C chicken stock 1 C dry white wine freshly ground black pepper freshly ground nutmeg lemon juice water (as needed) Recipe: Trim stems and leaves of choke.  Cut off top 3/4 inch [...]