Rum balls
Ingredients: – 2 Tbsp white karo – 1 C powdered sugar – C chopped nuts – 30 vanilla wafers – 4 Tbsp rum Directions: Mix and roll into balls. Roll into powdered sugar. Store in tin can.
Ingredients: – 2 Tbsp white karo – 1 C powdered sugar – C chopped nuts – 30 vanilla wafers – 4 Tbsp rum Directions: Mix and roll into balls. Roll into powdered sugar. Store in tin can.