Chicken Chilaquiles
Ingredients Serves 4 1 tablespoon olive oil 4 cloves garlic, chopped 1 can (28 ounces) whole peeled tomatoes in puree 2 canned chipotle chilies in adobo, finely chopped (about 1 heaping tablespoon), plus 1 tablespoon adobo sauce (from same can) Coarse salt 1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about [...]