Tempeh curry

Serves 4 to 6 Tempeh absorbs the rich spices and coconut milk in this simply curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. Ingredients 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1 1/2 cups low-sodium vegetable broth 1 medium [...]

Butternut Squash w/Spinach and Blue Cheese

Serves 4 Ingredients 1/4 cup blue cheese crumbles 3 tablespoons lemon juice Salt and ground black pepper to taste 1 1/2 teaspoons extra virgin olive oil 1/2 small red onion, thinly sliced 1 (5-ounce) package baby spinach 4 cups cubed and roasted butternut squash, warmed