Ingredients:
8 large sea scallops
4 cups washed romaine lettuce
1-2 tsp. olive oil
1-2 T water (for larger pan use 2 T)
4 T Caesar Salad Dressing
fresh lemon juice from 1/2 lemon
shaved Parmesan cheese
Directions:
In a heavy, non-stick pan that heats evenly, heat olive oil over medium-high heat about 30 seconds, then add scallops and cook quickly, not more than [...]
Ingredients:
1 lb 85/15 ground beef
1/4 medium onion
1/4 green pepper
2 cloves garlic
heaping tablespoon chili powder
2 tablespoons brown sugar
15 oz canned diced tomatoes
Directions:
Brown ground beef.
Dice onion and green pepper and add it with all other ingredients to the browned beef.
Warm for approximately 20 minutes.
Ingredients:
1 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
Coarse salt and ground pepper
4 bone-in, skinless chicken breast halves (10 to 12 ounces each)
2 Granny Smith apples
1 tablespoon chopped fresh cilantro
Directions:
Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons [...]
Ingredients:
2 20 oz packages of fresh hash brown potatoes or one 32 oz frozen package
salt and pepper to taste
1 can of cream of chicken soup
2 Cups shredded sharp cheddar cheese
1 Cup of Sour Cream
1 small chopped onion
1 stick melted butter
Directions:
Thaw potatoes if frozen.
Mix all ingredients together and put in a greased 9×13 inch baking dish.
Bake [...]