Warm Scallop Caesar Salad

Ingredients: 8 large sea scallops 4 cups washed romaine lettuce 1-2 tsp. olive oil 1-2 T water (for larger pan use 2 T) 4 T Caesar Salad Dressing fresh lemon juice from 1/2 lemon shaved Parmesan cheese Directions: In a heavy, non-stick pan that heats evenly, heat olive oil over medium-high heat about 30 seconds, [...]

Tacos

Ingredients: 1 lb 85/15 ground beef 1/4 medium onion 1/4 green pepper 2 cloves garlic heaping tablespoon chili powder 2 tablespoons brown sugar 15 oz canned diced tomatoes Directions: Brown ground beef. Dice onion and green pepper and add it with all other ingredients to the browned beef. Warm for approximately 20 minutes.

Tandoori Chicken with Yogurt Sauce

Ingredients: 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger Coarse salt and ground pepper 4 bone-in, skinless chicken breast halves (10 to 12 ounces each) 2 Granny Smith apples 1 tablespoon chopped fresh cilantro Directions: Preheat oven to 475 degrees. In a large bowl, mix together [...]

Hash Brown Casserole

Ingredients: 2 20 oz packages of fresh hash brown potatoes or one 32 oz frozen package salt and pepper to taste 1 can of cream of chicken soup 2 Cups shredded sharp cheddar cheese 1 Cup of Sour Cream 1 small chopped onion 1 stick melted butter Directions: Thaw potatoes if frozen. Mix all ingredients [...]