Shell Pasta Salad
Serves 6-8
Ingredients:
1 lb small or medium shell pasta (prepared as directed)
1/4 lb baby spinach or arugula washed and torn into pieces
6 oz crumbled feta cheese
1/2 cup pitted Kalamata olives, quartered
2 Tbsp each thinly sliced sun-dried tomatoes and basil leaves
2 Tbsp red-wine vinegar
3 Tbsp olive oil
Cracked black pepper
Instructions:
Combine ingredients.
Toss well.