Satiating Treats

Ingredients:

• 1/2 C mayonnaise mixed with 1/4 C dijon mustard
• Grated lime zest from 1 large lime
• Shredded green cabbage (about 4 cups)
• 1 seeded and minced jalapeno chili
• 2 Tablespoons of fresh cilantro
• freshly ground salt and pepper to taste
• 1 large, seeded, diced tomato
• 1 lb shrimp, peeled and de-veined
• canola oil
• corn tortillas

Directions:

1. In a bowl stir together mayonnaise, mustard, and lime juice.
2. Add cabbage, green onions, chili, and cilantro.  Mix well.
3. Season with salt and pepper.
4. Stir in tomato.
5. Cover and refrigerate until serving.
6. In a bowl, toss the shrimp with 1 tablespoon of oil, lime zest, 1/s tspn pepper and cover.
7. Grill, turning once, until firm and opaque…about 4 minutes.
8. During the last minute of grilling add the tortillas to the grill and turn once until heated through.
9. Transfer shrimp to a serving bowl and the tortillas to a napkin-lined basket.
10. Let guests make tacos with shrimp, tortilla and slaw.

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