Kitchen Sink Quesadillas
Posted on April 10th, 2009 by donnaj923
Ingredients:
- 1 can black beans, drained
- 1 can corn, drained
- 3/4 C salsa, drained
- Large flour tortillas
- 1 1/2 C shredded cheddar cheese
- 1 small red onion (thinly sliced)
- 1/3 C fresh cilantro
- 1/2 tspn salt
- 1/4 tspn pepper
- juice of 1-2 limes
- 2 Tablespoons of extra-virgin olive oil
- 1 head of romaine lettuce, sliced 1-inch thick
Directions:
- Heat oven to 400 degrees.
- Mix beans, corn, and salsa in a bowl.
- Place 4 tortilla on a foil-lined baking sheet.
- Sprinkle with half of the cheese.
- Using a slotted spoon, transfer black bean mixture on top of the cheese.
- Sprinkle with the remaining cheese.
- Place the remaining tortillas on top.
- Bake 5-7 minutes.
- In a large bowl, combine lettuce, cilantro, lime juice, oil, onion, salt and pepper.
- Serve tortillas with salad.
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