Satiating Treats

Beef BBQ is a Helms family staple. It is not too difficult to make and serves 8-12. The bbq has started to gain a following in metro Atlanta.

Ingredients

• 3 lbs stew meat
• 1 yellow onion
• 3 garlic cloves
• 12 oz soda (cherry coke or dr pepper adds some flavor)
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons of apple cider vinegar or white vinegar
• 1 1/2 teaspoons of beef bouillon granules (cube works as well)
• 3/4 teaspoon dry mustard
• 3/4 teaspoon chili powder
• 1/2 teaspoon red pepper (cayenne)
• 1 cup catsup
• 1 tablespoon butter

Cooking Instructions

1. Place meat into crockpot.
2. Chop onion, add it to pot.
3. In a bowl, combine the garlic, soda, Worcestershire sauce, vinegar, beef bullion, dry mustard, chili powder, and red pepper.
4. Mix well and make sure bullion cube is mostly dissolved.
5. Reserve 1 cup and refrigerate.
6. Pour the rest of the mixture over meat.
7. Cook the meat on low for 8-9 hours.
8. Remove the meat and onion from the crockpot.
9. Shred the meat with 2 forks.
10. Combine 1 cup of catsup and 1 tablespoon of butter in a saucepan. Cook over medium, stirring constantly until heated.
11. Pour the catsup and reserved mixture over meat and stir.

Serve on your choice of roll with coleslaw.

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