Hawaiian Cake

Ingredients:

  • Yellow cake
  • Crushed pineapple
  • Cool whip
  • Shredded coconut
  • Instant vanilla pudding
  • 2 Cups of milk
  • Softened cream cheese (8 oz)
  1. Make a yellow cake.
  2. Cool cake.
  3. Mix instant vanilla pudding 2 cups of milk and softened cream cheese; beat until creamy.
  4. Spread over cake (cake must be cool).
  5. Spread crushed pineapple over pudding.
  6. Spread cool whip over pineapple.
  7. Top with coconut. Refrigerate .

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