Satiating Treats

Ingredients:

• 6 T sour cream
• 1 tsp fresh lime juice
• 1/4 tsp chipolte chile powder or ancho chile powder
• 1/4 tsp coarse kosher salt
• 8 ears of corn with husks
• 2 limes, quartered

Directions:

1. Mix sour cream, lime juice, chile powder, and coarse kosher salt in small bowl to blend.
2. Prepare grill (med heat).
3. Remove outer husks  from corn, leaving inner pale green husks attached.
4. Fold back inner husks; remove corn silk.
5. Sprinkle corn with salt and pepper.
6. Re-wrap inner husks around corn.  Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes.
7. Grill lime quarters until lightly charred, about 5 minutes.
8. Pull husks away fro corn to expose kernels.  Place corn and lime on platter.
9. Brush corn with sour cream mixture.
10. Sprinkle with cilantro.

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