Crab Dip
Posted on April 10th, 2009 by donnaj923
Ingredients:
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 c. each mayonnaise and sour cream
- 1 can (6 oz.) crabmeat, drained (or use equivalent imitation crab)
- 1/4 c. minced onion
- 1 Tbsp. lemon juice
- 1/8 tsp hot pepper sauce
Instructions:
- Beat cream cheese until fluffy.
- Stir in remaining ingredients.
- Spoon into oven-proof dish.
- Bake at 350° for 30 minutes.
Servings: Makes 1 Cup
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