Black Bean Dip
Ingredients: 2 14-ounce cans of black beans, rinsed and drained 2 garlic cloves 2 limes 1/2 C medium salsa Dean’s zesty guacamole 1 C Mexican cheese Directions: In a bowl, add the black beans, garlic, lime juice and salsa. Put all of it in a food processor and process until smooth. If it is really [...]