Satiating Treats

Prep Time: 20 minutes                                                                                                      Serves 8

Ingredients:

• 8 hard-cooked eggs
• 2 Tbsp lemon juice
• 1 Tbsp chopped green onion
• 1/4 tsp hot pepper sauce
• 1 can ( oz) crabmeat, drained, flaked and cartilage removed
• 3 Tbsp fat-free mayonaisse
• 4 Tsp minced fresh tarragon
• 1/4 Tsp salt
• 1/8 Tsp cayenne pepper

Instructions:

1.  Cut eggs in half lengthwise.  Remove yolks; set aside egg white and four yolks (discard remaining yolks or save for another use).

2. In a bowl, mash reserved yolks.  Stir in the mayonnaise, lemon juice, tarragon, onion, salt, hot pepper sauce and cayenne.  Add crab; mix well.  Stuff or pipe into egg whites.  Refrigerate until serving.

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