Broiled Rainbow Trout
Posted on May 24th, 2008 by donnaj923
Serves 4.
Ingredients:
- 1/4 Cup Mayonaise
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Honey
- 1 Tablespoon chopped parsely
- 16 Oz. Rainbow Trout (with skin)
Combine first 4 ingredients in a bowl. Cover flesh side of trout with mixture. Broil 4 inches from heat for 5 minutes or until fish flakes with a fork and topping is bubbly.
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