Satiating Treats

Ingredients:

• 2 cans (15 oz) black-eyed peas, rinsed and drained
• 1 yellow pepper, seeded and chopped
• 1/2 C each chopped purple onion and roasted red pepper
• 1/2 C mined fresh parsley
• 1/4 C olive oil
• 2 Tbsp. white wine vinegar
• 1 Tbsp. seeded mustard
• 2 cloves garlic, minced
• 1 Tsp. cumin
• Salt nd pepper to taste

Instructions:

Combine all ingredients; cover and chill.  Makes 4 1/2 C dip.  Serve with toasted pita triangles.

Tags: appetizer //