Crab-stuffed Deviled Eggs
Prep Time: 20 minutes […]
Prep Time: 20 minutes […]
Ingredients:
2 cans (15 oz) black-eyed peas, rinsed and drained
1 yellow pepper, seeded and chopped
1/2 C each chopped purple onion and roasted red pepper
1/2 C mined fresh parsley
1/4 C olive oil
2 Tbsp. white wine vinegar
1 Tbsp. seeded mustard
2 cloves garlic, minced
1 Tsp. cumin
Salt nd pepper to taste
Instructions:
Combine all ingredients; cover and chill. Makes 4 1/2 C […]
Serves 6-8
Ingredients:
1 lb small or medium shell pasta (prepared as directed)
1/4 lb baby spinach or arugula washed and torn into pieces
6 oz crumbled feta cheese
1/2 cup pitted Kalamata olives, quartered
2 Tbsp each thinly sliced sun-dried tomatoes and basil leaves
2 Tbsp red-wine vinegar
3 Tbsp olive oil
Cracked black pepper
Instructions:
Combine ingredients. Toss well.
Serves 4.
Ingredients:
1/4 Cup Mayonaise
1 Tablespoon Dijon Mustard
1 Teaspoon Honey
1 Tablespoon chopped parsely
16 Oz. Rainbow Trout (with skin)
Combine first 4 ingredients in a bowl. Cover flesh side of trout with mixture. Broil 4 inches from heat for 5 minutes or until fish flakes with a fork and topping is bubbly.