Salmon with Avocado Sauce
Posted on March 25th, 2008 by Andrew
Ingredients
- 2 6-7 oz salmon fillets with skin
- 5 tablespoons olive oil
- 1/2 lime
- 1 avocado
- 1 tablespoon lime juice
Directions
- Rub salmon w/1 tablespoon olive oil
- Squeeze lime over the salmon
- Broil salmon 9 minutes
- Combine avocado, 4 tablespoons olive oil and lime juice in a small bowl
- Season w/salt & pepper
- Cover the cooked salmon w/the sauce and serve
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