Pork Tenderloins in a Spiced Apple Sauce
Posted on September 15th, 2007 by donnaj923
My mom made this meal when we were growing up. It is one of the few tenderloin meals I have ever liked.
Ingredients:
- Chopped onion
- Can of cream of celery
- 6 ounces of apple juice
- 1 tspn celery
- sage
- 1tspn cinnamon
- 3-4 oz tenderloins
- chopped celery
- chopped apples
- Can of condensed milk
- egg noodles
Directions:
- Saute onions.
- Meanwhile, whisk cream of celery, apple juice, cinnamon, and sage together.
- Add pork to the skillet with the onion.
- Add the mixture to skillet.
- Cover skillet and simmer for 45 minutes.
- Add chopped celery, apple, and condensed milk.
- Simmer 10 more minutes.
- Cook egg noodles.
- Serve pork mixture with noodles.
- Enjoy.
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