Matzah ball soup

I made this for the Seder dinner earlier this year.  I think it is similar to a really hardy chicken noodle (without the chicken).  A lot of people enjoyed the soup.  It was a little scary to make, but if you ever find yourself celebrating passover, you might want to try this recipe.
Ingredients:

6 eggs
2 Tbs. […]

Tags: Soup by donnaj923
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Open-faced Croque-Monsieur (Open-faced Ham and Cheese)

I just made this meal the other night. It is so good. I learned how to make it when I attended a cooking class through William Sonoma. The cheese is really rich, so if you like cheese, you will like this meal. Look for the Gruyère cheese in the fancy […]

Tags: dinner by donnaj923
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