Hawaiian Cake
Posted on July 26th, 2007 by donnaj923
Ingredients:
- Yellow cake
- Crushed pineapple
- Cool whip
- Shredded coconut
- Instant vanilla pudding
- 2 Cups of milk
- Softened cream cheese (8 oz)
Make a yellow cake. Cool cake.
Mix instant vanilla pudding 2 cups of milk and softened cream cheese; beat until creamy.
Spread over cake (cake must be cool).
Spread crushed pineapple over pudding.
Spread cool whip over pineapple.
Top with coconut. Refrigerate .
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