Crab Dip
Posted on July 26th, 2007 by donnaj923
Ingredients:
1 pkg. ( 3 oz.) cream cheese, softened
1/4 c. each mayonnaise and sour cream
1 can (6 oz.) crabmeat, drained (or use equivalent imitation crab)
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
Instructions:
Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish. Bake at 350° for 30 minutes.
Servings: Makes 1 Cup
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