Blueberry Cobbler
Posted on July 26th, 2007 by donnaj923
Ingredients:6 Tbsp. brown sugar
4 tsp. cornstarch
1/2 c. cold water
3 c. blueberries
2 Tbsp. butter
2 tsp. lemon juice
Biscuit topper
Instructions:
Combine brown sugar, cornstarch and water; add berries. Cook and stir until bubbly and translucent. Add butter and lemon juice. Spoon into 2-quart casserole. Top with biscuit rounds. Bake are 400° for 25 minutes.
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