A co-worker of mine suggested that I make this cake for some of our matches during the Gold Cup. It was a huge hit!
Ingredients:
Yellow cake (cooled to room temperature) I make two 9-inch rounds and layer the cake.
1 (14-ounce) can sweetened condensed milk
1 1/4 cups heavy cream
1 (14-ounce) can evaporated milk
2 tablespoons light […]
Use two 14 ounce cans of black beans (rinsed and drained).
Add 1-2 garlic cloves (chopped, pressed whatever).
Squeeze in the juice from two limes.
Add a 1/2 cup or so of medium salsa.
Put all of it in a food processor and process until smooth. If it is really thick add more salsa until it smooths out. Also […]
We had these during the US v Canada match during the Gold Cup. They are very sweet and very delicious!
Ingredients:
Refrigerated roll-out pie pastry
1/2 cup of raisins
1/4 Cup of softened butter
1/4 Cup of packed brown sugar
Pinch of salt
1/2 Cup of corn syrup
1 egg (slightly beaten)
1/2 teaspoon vanilla
Directions:
Prepare muffin pans by rolling out pie dough and […]
Ingredients:
Yellow cake
Crushed pineapple
Cool whip
Shredded coconut
Instant vanilla pudding
2 Cups of milk
Softened cream cheese (8 oz)
Make a yellow cake. Cool cake.
Mix instant vanilla pudding 2 cups of milk and softened cream cheese; beat until creamy.
Spread over cake (cake must be cool).
Spread crushed pineapple over pudding.
Spread cool whip over pineapple.
Top with coconut. Refrigerate .
Ingredients:
8 tablespoons (4 ounces) unsalted butter
1 pound fresh pumpkin, peeled and cut in 1-inch cubes
2 cups heavy cream
1/2 bay leaf
2 tablespoons minced fresh sage, plus 6 small leaves for garnish
2 teaspoons fresh thyme leaves
2 eggs, beaten
Salt and freshly ground white pepper
6 sheets, approx 6 x 12-inches, of fresh spinach pasta
1 egg, beaten lightly, for egg […]
Ingredients:6 Tbsp. brown sugar
4 tsp. cornstarch
1/2 c. cold water
3 c. blueberries
2 Tbsp. butter
2 tsp. lemon juice
Biscuit topper
Instructions:
Combine brown sugar, cornstarch and water; add berries. Cook and stir until bubbly and translucent. Add butter and lemon juice. Spoon into 2-quart casserole. Top with biscuit rounds. Bake are 400° for 25 minutes.
Ingredients:
1 pkg. ( 3 oz.) cream cheese, softened
1/4 c. each mayonnaise and sour cream
1 can (6 oz.) crabmeat, drained (or use equivalent imitation crab)
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
Instructions:
Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish. Bake at 350° for 30 minutes.
Servings: Makes 1 Cup