Chicken with Prosciutto and Sage

Ingredients 1/4 cup all-purpose flour Coarse salt and pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced sodium canned chicken broth 1 tablespoon cold butter Directions In […]

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Parmesan-Stuffed Chicken Breasts

Ingredients 1 cup fresh flat-leaf parsley leaves, chopped 1/ cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Grated zest of 1 lemon (about 1 tablespoon) Coarse salt and ground pepper 4 bone-in chicken breast halves (about 3 pounds) Directions Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. […]

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Grilled Tuscan Chicken with Rosemary and Lemon

Ingredients 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary 1/4 cup olive oil 2 garlic cloves salt and pepper 1 chicken (3 1/2 to 4 pounds) cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice Directions Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary […]

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Carrot Cupcakes

Ingredients: 1 cup granulated sugar 1/3 cup vegetable oil 2 tablespoons orange juice 1 teaspoon pure vanilla extract 2 large eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 1 1/2 cups shredded carrots 1/2 cup chopped walnuts […]

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